Baked Macaroni and Cheese

Name: Baked Macaroni and Cheese
Prep time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 7 oz uncooked penne pasta (rounded 2 cups); 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1/2 teaspoon seasoned salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 teaspoon Worcestershire sauce; 2 cups milk; 2 cups shredded sharp Cheddar cheese (8 oz)

(33)

2 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Betty Crocker Kitchens

Updated Feb 1, 2010

Baked Macaroni and Cheese

(33)

2 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 50 min
Servings 4
Ingredients 9

Save
Pin
Print
Share
Keep Screen On

Ingredients

7 oz uncooked penne pasta (rounded 2 cups)
1/4 cup butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)

Instructions

Step
1

Heat oven to 350°F. Cook and drain pasta as directed on package.
Step
2

While pasta is cooking, in 3-quart saucepan, melt butter over low heat. Stir in flour, seasoned salt, mustard, pepper and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Using wire whisk, stir in cheese until melted.
Step
3

Gently stir pasta into cheese sauce. Spoon into 4 ungreased 8-oz ramekins/gratin dishes or 10-oz custard cups. Place filled cups in shallow baking pan (or cookie sheet with sides).
Step
4

Bake uncovered 20 to 25 minutes or until bubbly.

Nutrition

630 Calories

34g Total Fat

27g Protein

55g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 630

Calories from Fat: 310

Total Fat: 34g; 53%

Saturated Fat: 21g; 105%

Trans Fat: 1g

Cholesterol: 100mg; 33%

Sodium: 850mg; 36%

Potassium: 320mg; 9%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 2g; 11%

Sugars: 8g

Protein: 27g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 0%; 0%

Calcium: 45%; 45%

Iron: 15%; 15%

Exchanges:

3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat;

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Tips from the Betty Crocker Kitchens

Try These Next