Attractive bite-sized cookies capture the decadent flavor of truffle candies.
Baked Hazelnut Truffles
- Prep Time 60 min
- Total 2 hr 0 min
- Servings 42
- Ingredients 10
Ingredients
- 4 oz semisweet baking chocolate
- 1/4 cup butter or margarine
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 tablespoons hazelnut liqueur
- 2 1/2 cups Gold Medal™ all-purpose flour
- 1/2 cup chopped hazelnuts (filberts)
- About 40 milk chocolate stars
- 1/2 cup white vanilla baking chips
- 1 teaspoon vegetable oil
- Betty Crocker™ candy sprinkles, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large microwavable bowl, microwave baking chocolate and butter uncovered on Medium (50%) 2 to 3 minutes, stirring once, until softened. Stir in condensed milk, liqueur, flour and hazelnuts. Cover and refrigerate until firm, about 30 minutes.
-
Step2Shape dough by tablespoonfuls around each chocolate star. On ungreased cookie sheet, place 1 inch apart.
-
Step3Bake 7 to 8 minutes or until dough is shiny and set but still soft. Cool 5 minutes; remove from cookie sheet to cooling rack. Cool about 30 minutes.
-
Step4In small microwavable bowl, microwave white vanilla baking chips and oil uncovered on Medium (50%) 1 minute to 1 minute 15 seconds, stirring once, until softened. Stir until smooth. Dip top of each cookie into melted mixture; immediately top each with candy sprinkles while mixture is still soft. Let stand until coating is set.
Nutrition
100
Calories
5g
Total Fat
1g
Protein
13g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 20mg
- 1%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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