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Baked Eyeball Eggs

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By Betty Crocker Kitchens
Updated Oct 19, 2020
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It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!

Baked Eyeball Eggs

  • Prep Time 15 min
  • Total 1 hr 20 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1 can (10 3/4 oz) condensed cream of potato soup
  • 1 container (8 oz) sour cream (about 1 cup)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 10 slices Canadian bacon (about 6 oz)
  • 10 eggs
  • Ketchup

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
  • Step 
    2
    Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
  • Step 
    3
    Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
  • Step 
    4
    Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

Nutrition

350 Calories
18g Total Fat
17g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
255mg
85%
Sodium
780mg
33%
Potassium
630mg
18%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
11%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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