Baked Corn on the Cob with Herbs
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Updated Nov 2, 2016
Enjoy an all-American classic all buttered up and herbed!
Baked Corn on the Cob with Herbs
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- Prep Time 10 min
- Total 30 min
- Servings 4
- Ingredients 5
Ingredients
- 4 ears corn
- Butter-flavored cooking spray
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 20 to 24 sprigs fresh basil, rosemary, thyme, dill weed, marjoram or sage
Instructions
-
Step1Heat oven to 450°. Husk corn and remove silk.
-
Step2Place each ear on 12-inch square of aluminum foil. Spray cooking spray on all sides of ears. Sprinkle with salt and pepper. Place 5 or 6 herb sprigs around each ear. Seal foil.
-
Step3Place sealed ears of corn directly on oven rack. Bake about 20 minutes or until corn is tender.
Nutrition
120
Calories
1 g
Total Fat
3 g
Protein
25 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 10
- Total Fat
- 1 g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 160 mg
- Potassium
- 250 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Protein
- 3 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit;Tips from the Betty Crocker Kitchens
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