Seasoned croutons add crunch and great taste to an easy-to-prepare casserole.
Baked Chicken Panzanella
- Prep Time 10 min
- Total 50 min
- Servings 6
- Ingredients 7
Ingredients
- 2 cups chopped cooked chicken
- 1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
- 1/4 cup sliced green onions (4 medium)
- 1 package (5 oz) Italian-seasoned croutons
- 1/4 cup Italian dressing
- 3/4 cup shredded Parmesan cheese
- 1/4 cup sliced fresh basil leaves
Instructions
-
Step1Heat oven to 350°F. In ungreased 11x7-inch (2-quart) baking dish, layer chicken, tomatoes, green onions and croutons. Drizzle with Italian dressing.
-
Step2Cover with foil. Bake 20 minutes. Uncover; top with cheese. Bake about 10 minutes longer or until hot and cheese is melted. Sprinkle with basil.
Nutrition
290
Calories
14g
Total Fat
21g
Protein
20g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 830mg
- 35%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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