Go ahead and sleep in! Assembled the night before, this special breakfast entrée goes from oven to table in 20 minutes.
Baked Caramel French Toast
- Prep Time 20 min
- Total 8 hr 45 min
- Servings 4
- Ingredients 9
Ingredients
Topping
- 1 cup packed brown sugar
- 6 tablespoons butter or margarine
- 1/3 cup whipping (heavy) cream
- 1 tablespoon light corn syrup
French Toast
- 3 eggs
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 8 (3/4-inch-thick) diagonal cut slices French bread
Instructions
-
Step1Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, mix topping ingredients. Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL. Spread topping in baking dish.
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Step2In shallow bowl, beat eggs with fork. Beat in milk, vanilla and salt. Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish. Cover; refrigerate at least 8 hours or overnight.
-
Step3When ready to bake, heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Remove from oven; let stand 3 minutes.
-
Step4Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition
660
Calories
30g
Total Fat
11g
Protein
87g
Total Carbohydrate
58g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 15g
- 73%
- Trans Fat
- 1 1/2g
- Cholesterol
- 230mg
- 76%
- Sodium
- 680mg
- 28%
- Potassium
- 370mg
- 10%
- Total Carbohydrate
- 87g
- 29%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 58g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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