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Baked Butternut Squash Fries

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By Stephanie Wise
Updated Feb 2, 2012
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A great alternative to traditional fries, all you need are butternut squash and salt and pepper to make these baked Butternut Squash fries. Best of all? They're ready in 1 hour.

Baked Butternut Squash Fries

  • Prep Time 10 min
  • Total 60 min
  • Servings 4
  • Ingredients 2
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Ingredients

  • 1 large butternut squash, peeled, seeded
  • Salt and pepper to taste

Instructions

  • Step 
    1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper and spray paper with cooking spray, or line with silicone baking mat.
  • Step 
    2
    Cut squash widthwise into 1-inch slices. Cut slices into thin strips to look like French fries; place on cookie sheet. Sprinkle with salt and pepper.
  • Step 
    3
    Bake about 50 minutes, turning over halfway through baking, until fries are deep golden brown and mostly crispy. Serve warm.

Nutrition

Nutrition Facts are not available for this recipe

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