Bagels and Beer Cream Cheese
Inspired Taste
Updated Apr 16, 2012
Liven up your next brunch buffet with this hearty flavored cream cheese, a perfect pairing for yeasty bagels.
Bagels and Beer Cream Cheese
- Prep Time 5 min
- Total 25 min
- Servings 4
- Ingredients 10
Ingredients
Beer Cream Cheese
- 2 packages (3 oz each) cream cheese
- 2 tablespoons beer
- 2 tablespoons sour cream
- 1 green onion, chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Pepper and additional salt to taste
Bagels
- 4 bagels, split
- 8 to 12 thin slices deli roast beef
- 1/2 small red onion, thinly sliced
Instructions
-
Step1In medium microwavable bowl, microwave cream cheese on High 30 to 60 seconds until softened. Add beer, sour cream, green onion, garlic powder and 1/4 teaspoon salt; stir until well blended. Season with pepper and additional salt, if desired. Cover tightly; refrigerate at least 20 minutes.
-
Step2Spread cream cheese on bagels; serve open-face with roast beef and red onion.
Nutrition
Nutrition Facts are not available for this recipe
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