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Bacon, Tomato and Avocado Grilled Cheese

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By Betty Crocker Kitchens
Updated Oct 10, 2022
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What's better than a grilled cheese? How about a grilled cheese with avocado and tomato? Dinner is ready in just 20 minutes with this tasty Bacon, Tomato and Avocado Grilled Cheese recipe! Crispy bacon, melty cheddar cheese and fresh tomato, avocado and onion combine for a mouthwatering comfort meal. Serve up a stack of these bacon avocado grilled cheese sandwiches for a dinner that's sure to delight.

Bacon, Tomato and Avocado Grilled Cheese

  • Prep Time 10 min
  • Total 20 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 2 cups shredded Cheddar cheese (8 oz)
  • 8 slices white or whole wheat bread
  • 1 small onion, chopped (1/3 cup)
  • 8 slices bacon, crisply cooked
  • 1 medium tomato, thinly sliced
  • 1 medium avocado, pitted, peeled and thinly sliced
  • 1/3 cup butter, softened

Instructions

  • Step 
    1
    Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
  • Step 
    2
    Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition

660 Calories
48g Total Fat
26g Protein
31g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
660
Calories from Fat
430
Total Fat
48g
73%
Saturated Fat
25g
125%
Trans Fat
1g
Cholesterol
120mg
39%
Sodium
1110mg
46%
Potassium
470mg
14%
Total Carbohydrate
31g
10%
Dietary Fiber
4g
17%
Sugars
5g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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