Bacon Pecan Cookies
By
Inspired Taste
Updated Aug 2, 2018
Bloggers Adam and Joanne Gallagher from Inspired Taste give jumbo oatmeal chocolate chip cookies a punch with bacon and pecans.
Bacon Pecan Cookies
- Prep Time 25 min
- Total 25 min
- Servings 10
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon water
- 1/2 cup cooked bacon pieces
- 1/2 cup pecans
Instructions
-
Step1Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Stir in bacon and pecans.
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Step2Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
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Step3Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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