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Bacon Pancakes with Maple-Peanut Butter Syrup

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By Betty Crocker Kitchens
Updated Feb 15, 2012
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Breakfast ready in 35 minutes! Enjoy this hearty bacon pancake that’s made using Bisquick® mix and served with maple and peanut butter syrup.

Bacon Pancakes with Maple-Peanut Butter Syrup

  • Prep Time 35 min
  • Total 35 min
  • Servings 5
  • Ingredients 8
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Ingredients

Maple-Peanut Butter Syrup

  • 3 tablespoons peanut butter
  • 1 tablespoon butter or margarine, softened
  • 1/2 cup maple-flavored syrup

Pancakes

Instructions

  • Step 
    1
    In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.
  • Step 
    2
    Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.
  • Step 
    3
    In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.
  • Step 
    4
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Nutrition

510 Calories
19g Total Fat
13g Protein
71g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
180
Total Fat
19g
30%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
105mg
34%
Sodium
900mg
38%
Potassium
240mg
7%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
7%
Sugars
22g
Protein
13g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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