Turn a bagel into a tempting appetizer with this decadent spread, flavored with crab, bacon, and just a touch of horseradish. A blender makes it go together fast.
Bacon-Crab Dip
- Prep Time 10 min
- Total 1 hr 10 min
- Servings 12
- Ingredients 9
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sour cream
- 2 teaspoons prepared horseradish
- 1/8 teaspoon pepper
- 4 imitation crabmeat sticks, chopped (1 cup)
- 4 slices bacon, crisply cooked, crumbled
- 2 medium green onions, sliced (2 tablespoons)
- Toasted bagels, cut into fourths or whole wheat crackers, if desired
- Green onion flower, if desired
Instructions
-
Step1In medium bowl using electric mixer, beat cream cheese and sour cream on medium speed until smooth and fluffy. By hand, stir in remaining ingredients except bagels and onion flower. Cover; refrigerate at least 1 hour to blend flavors.
-
Step2Place dip in serving bowl. Serve with bagels. Cover and refrigerate any remaining dip.
Nutrition
110
Calories
10g
Total Fat
4g
Protein
2g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 Tablespoons)
- Calories
- 110
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 220mg
- 9%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 2g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved