Load this shepherd’s pie with your favorite bacon cheeseburger toppings for a fun twist on dinner the whole family will love.
Bacon Cheeseburger Shepherd’s Pie
- Prep Time 25 min
- Total 30 min
- Servings 6
- Ingredients 12
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 2 cloves garlic, finely chopped
- 2 cans (10.75 oz each) condensed Cheddar cheese soup
- 1 cup ketchup
- 1/4 cup mustard
- 1 teaspoon Worcestershire sauce
- 1 box (4.7 oz) Betty Crocker™ homestyle creamy butter mashed potatoes
- Water, milk and butter called for on mashed potato box for 6 servings
- 1/4 cup shredded Cheddar cheese (1 oz)
- Crumbled cooked bacon, if desired
- Sliced green onions, if desired
Instructions
-
Step1In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
-
Step2Stir in soup, ketchup, mustard and Worcestershire sauce. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer about 10 minutes, stirring occasionally.
-
Step3Meanwhile, make potatoes as directed on box for 6 servings, using water, milk and butter. Spoon beef mixture into serving dish; spoon and gently spread mashed potatoes over beef mixture. Sprinkle with cheese. Cover; let stand about 5 minutes or until cheese is melted. Sprinkle with bacon and green onions.
Nutrition
700
Calories
44g
Total Fat
33g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 700
- Total Fat
- 44g
- 0%
- Saturated Fat
- 19g
- 0%
- Sodium
- 1690mg
- 0%
- Total Carbohydrate
- 42g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1 Other Carbohydrate; 1/2 Vegetable; 4 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2
© 2025 ®/TM General Mills All Rights Reserved