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Bacon-Cheeseburger Potato Pie

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By Betty Crocker Kitchens
Updated Mar 3, 2010
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Here’s the ticket to a hearty meal-in-one for six.

Bacon-Cheeseburger Potato Pie

  • Prep Time 45 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 15
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Ingredients

  • 1 1/2 lb extra-lean (at least 90%) ground beef
  • 1/2 cup Progresso™ plain bread crumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons yellow mustard
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 3 tablespoons butter or margarine
  • 1/4 teaspoon garlic salt
  • 3/4 cup milk
  • 2 cups mashed potato flakes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, chopped
  • 3 slices precooked bacon, crumbled
  • 2 green onions, sliced, if desired
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, mix ground beef, bread crumbs, onion, ketchup, mustard and salt. Press mixture in bottom and up sides of ungreased 9-inch pie plate. Bake 15 minutes.
  • Step 
    2
    In medium saucepan, place water, butter and garlic salt. Heat to boiling. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup of the cheese.
  • Step 
    3
    Remove partially baked beef crust from oven; pour off any drippings. Spoon potato mixture evenly into crust. Return to oven; bake 10 to 15 minutes longer or until beef is thoroughly cooked and thermometer placed in center of crust reads 160°F, and potatoes are hot.
  • Step 
    4
    Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon; bake 5 minutes longer or until cheese is melted. Remove from oven; top with green onions. Let stand 10 minutes before serving.

Nutrition

450 Calories
24g Total Fat
32g Protein
25g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
12g
62%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
770mg
32%
Potassium
610mg
17%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
6g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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