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Bacon Cheeseburger Pizza

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By Betty Crocker Kitchens
Updated Jan 28, 2010
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Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!

Bacon Cheeseburger Pizza

  • Prep Time 10 min
  • Total 25 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 loaf (1 lb) unsliced French bread
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (14 oz) pizza sauce (any variety)
  • 1 large tomato, seeded, chopped (1 cup)
  • 8 slices bacon, crisply cooked, crumbled
  • 2 cups finely shredded pizza cheese blend (8 oz)

Instructions

  • Step 
    1
    Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
  • Step 
    2
    In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
  • Step 
    3
    Bake 12 to 15 minutes or until pizza is hot and cheese is melted.

Nutrition

420 Calories
20g Total Fat
26g Protein
35g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
60mg
21%
Sodium
960mg
40%
Potassium
510mg
14%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
11%
Sugars
4g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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