Combine two family favorites—burgers and pizza—in a mouth-watering main dish that goes from start to finish in less than half an hour!
Bacon Cheeseburger Pizza
- Prep Time 10 min
- Total 25 min
- Servings 8
- Ingredients 7
Ingredients
- 1 loaf (1 lb) unsliced French bread
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 jar (14 oz) pizza sauce (any variety)
- 1 large tomato, seeded, chopped (1 cup)
- 8 slices bacon, crisply cooked, crumbled
- 2 cups finely shredded pizza cheese blend (8 oz)
Instructions
-
Step1Heat oven to 400°F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
-
Step2In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
-
Step3Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Nutrition
420
Calories
20g
Total Fat
26g
Protein
35g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 60mg
- 21%
- Sodium
- 960mg
- 40%
- Potassium
- 510mg
- 14%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 26g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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