This meatloaf has all the great flavor of a bacon cheeseburger! Top slices of meatloaf with ketchup, mustard and relish to get a true burger flavor.
Bacon Cheeseburger Meatloaf
- Prep Time 30 min
- Total 1 hr 55 min
- Servings 6
- Ingredients 11
Ingredients
Meatloaf
- 3 slices bread, torn into small pieces
- 1/2 cup milk
- 1 1/2 lb lean (at least 80%) ground beef
- 8 slices bacon, crisply cooked and crumbled
- 1 cup finely shredded sharp Cheddar cheese (4 oz)
- 1/4 cup dill pickle relish
- 1/2 cup finely chopped onion
- 1 clove garlic, finely chopped
- 1 egg, slightly beaten
Topping
- 1/3 cup ketchup
- 1 tablespoon packed brown sugar
Instructions
-
Step1Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
-
Step2In large bowl, mix bread and milk. Let stand 5 minutes to absorb milk. Add beef, all but 2 tablespoons of the bacon, the shredded cheese, relish, onion, garlic and egg. Mix until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
-
Step3In small bowl, stir together Topping ingredients. Spread on top and sides of loaf. Top with reserved 2 tablespoons crumbled bacon.
-
Step4Bake uncovered 1 hour to 1 hour 15 minutes or until meat thermometer inserted in center of loaf reads 160°F. Cool 10 minutes.
-
Step5Cut meatloaf into slices to serve. Top with desired burger toppings, such as pickle relish, ketchup and mustard.
Nutrition
410
Calories
25g
Total Fat
31g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 11g
- 54%
- Trans Fat
- 1g
- Cholesterol
- 135mg
- 45%
- Sodium
- 810mg
- 34%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved