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Bacon Cheddar French Onion Burgers

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By Betty Crocker Kitchens
Updated Dec 18, 2012
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All the yummy flavors of Progresso® Vegetable Classics French onion soup in a hot and juicy burger jazzed up with Cheddar cheese and bacon.

Bacon Cheddar French Onion Burgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 1/2 lb lean (at least 80%) ground beef
  • 1 can (18 oz) Progresso™ Vegetable Classics French onion soup
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 slices cooked gluten-free bacon
  • 6 slices (1 oz each) Cheddar cheese
  • 6 gluten-free hamburger buns, split

Instructions

  • Step 
    1
    Heat gas or charcoal grill for direct heat. Carefully brush oil on grill rack. In large bowl, mix beef, 2/3 cup of the soup, salt and pepper. Shape mixture into 6 patties, about 1/2 inch thick. Spray both sides of patties with cooking spray.
  • Step 
    2
    Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Add cheese slices during last 1 to 3 minutes of grilling or until cheese is melted. Top each burger with 2 slices bacon. Serve in buns.
  • Step 
    3
    If desired; heat remaining soup until hot and serve with burgers (or reserve for another use).

Nutrition

530 Calories
31g Total Fat
37g Protein
25g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
530
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
13g
67%
Trans Fat
1 1/2g
Cholesterol
120mg
39%
Sodium
1460mg
61%
Potassium
370mg
11%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
5%
Sugars
3g
Protein
37g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 3 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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