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Bacon Cheddar Chicken Fingers

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By Betty Crocker Kitchens
Updated Jun 28, 2013
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Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Bacon Cheddar Chicken Fingers

  • Prep Time 20 min
  • Total 35 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 2/3 cup Original Bisquick™ mix
  • 1/2 cup finely shredded Cheddar cheese
  • 1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
  • 1/2 teaspoon salt or garlic salt
  • 1/2 teaspoon paprika
  • 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
  • 1 egg, slightly beaten
  • 3 tablespoons butter or margarine, melted

Sriracha Dipping Sauce

  • 1 tablespoon Sriracha sauce or buffalo wing sauce
  • 1/2 cup mayonnaise

Bacon Ranch Dipping Sauce

  • 1/2 cup ranch dressing
  • 2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Instructions

  • Step 
    1
    Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  • Step 
    2
    Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • Step 
    3
    Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • Step 
    4
    Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition

730 Calories
60g Total Fat
30g Protein
17g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
730
Calories from Fat
540
Total Fat
60g
93%
Saturated Fat
17g
85%
Trans Fat
1g
Cholesterol
170mg
56%
Sodium
1540mg
64%
Potassium
290mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 2 High-Fat Meat; 7 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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