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Bacon Cheddar Bisquick® Pancake Bites

Stephanie Wise
Updated Feb 26, 2013
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Serve these super-easy-to-make bite-sized bacon cheddar pancake bites with syrup or a dusting of powdered sugar.

Bacon Cheddar Bisquick® Pancake Bites

  • Prep Time 20 min
  • Total 20 min
  • Servings 16
  • Ingredients 8
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Ingredients

Pancake Bites

  • 1 cup Original Bisquick™ mix
  • 1/2 cup milk
  • 1/4 cup real maple syrup
  • 1 egg
  • 4 bacon slices, crisply cooked, crumbled
  • 1/4 cup shredded Cheddar cheese (1 oz)

Toppings, if desired

  • Additional real maple syrup
  • Powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly spray 16 to 18 mini muffin cups with cooking spray.
  • Step 
    2
    In large bowl, stir together Bisquick® mix, milk, maple syrup and egg. Add bacon and cheese; stir just until combined. A few lumps may remain.
  • Step 
    3
    Pour batter evenly into mini muffin cups, filling nearly to the top of each cup.
  • Step 
    4
    Bake 10 to 15 minutes or until tops are light golden brown and spring back when lightly touched. Cool in pan 5 minutes. Remove from muffin cups to serving plates.
  • Step 
    5
    Serve pancake bites warm or at room temperature drizzled with maple syrup or sprinkled with powdered sugar.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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