Bacon Biscuits with Orange-Honey Butter

  • Prep Time 20 min
  • Total 30 min
  • Servings 8
  • Ingredients 8

Ingredients

  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 1/4 cups Original Bisquick™ mix
  • 1/2 cup yellow cornmeal
  • 1/4 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, softened
  • 3 tablespoons orange marmalade
  • 1 tablespoon honey

Instructions

  • Step 
    1
    Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
  • Step 
    2
    In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
  • Step 
    3
    Bake 7 to 9 minutes or until golden brown.
  • Step 
    4
    In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.

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