Heat oven to 425°F. In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Drain on paper towels.
Step
2
In medium bowl, stir Bisquick mix, cornmeal, sugar and bacon. Stir in milk until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfuls.
Step
3
Bake 7 to 9 minutes or until golden brown.
Step
4
In small bowl, beat butter, marmalade and honey with whisk until blended. Serve warm biscuits with orange-honey butter.
Save time by purchasing cooked real bacon pieces in a jar or package rather than cooking sliced bacon.
Try serving these biscuits with other flavored butters. Simply substitute your favorite flavor of jam, jelly or preserves for the orange marmalade.