Enjoy these savory bacon and onion biscuits made using Gold Medal® all-purpose flour. Ready in 30 minutes!
Bacon and Onion Biscuits
- Prep Time 15 min
- Total 30 min
- Servings 12
- Ingredients 8
Ingredients
- 4 slices bacon, chopped (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 cup whipping (heavy) cream
- 2 tablespoons milk, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. Grease cookie sheet with shortening or spray with cooking spray. In 10-inch skillet, cook bacon and onion over medium heat 6 to 8 minutes, stirring occasionally, until bacon is crisp and onion is beginning to brown; drain.
-
Step2In large bowl, mix flour, salt, baking powder and sugar. Stir in bacon and onion. Stir in whipping cream until soft dough forms.
-
Step3On cookie sheet, drop dough by heaping tablespoonfuls about 3 inches apart. Brush tops with milk. Bake 11 to 13 minutes or until golden brown. Serve warm or cooled.
Nutrition
160
Calories
9g
Total Fat
3g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 230mg
- 10%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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