Asian Salad with Lime Dressing

Lime Dressing

• 1/3 cup frozen limeade concentrate, thawed
• 1/4 cup vegetable oil
• 1 tablespoon rice or white vinegar
• 1 teaspoon grated gingerroot
• 1/4 teaspoon salt

Asian Salad

• 2 cups chopped escarole
• 1 cup chopped cooked chicken
• 1 small jicama, peeled and chopped (1 cup)
• 1 large papaya, peeled, seeded and chopped (1 cup)
• 1 large yellow or red bell pepper, chopped (1 cup)
• 1/2 cup dry-roasted peanuts
• 1/4 cup chopped fresh cilantro