Asian Pork and Vegetable Salad

Salad

• 1 1/2 lb pork tenderloins
• 2 teaspoons vegetable oil
• 2 teaspoons Chinese five-spice powder
• 1/4 teaspoon garlic powder
• 6 cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads)
• 1 cup halved snow pea pods
• 1 red bell pepper, cut into 2x1/4-inch strips
• 1/2 can or jar (14 oz size) hearts of palm, drained, cubed
• 2 tablespoons toasted sesame seed

Dressing

• 1/4 cup sweet-and-sour sauce
• 2 tablespoons vegetable oil
• 2 tablespoons rice vinegar