Asian Grilled Steak Salad with Manchego
Sarah Caron
Created Apr 25, 2011
Manchego cheese is the perfect pairing with soy-marinated steak in this combination of classic steakhouse and Asian flavors.
Asian Grilled Steak Salad with Manchego
- Prep Time 20 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
Steaks
- 1 lb beef top loin steaks (New York, Kansas City or strip steaks)
- 1 cup sesame soy marinade / dressing
Salad
- 8 cups chopped romaine lettuce, washed
- 2 avocados, pitted, peeled and diced
- 1 red bell pepper, seeded, diced
- 4 oz Manchego cheese, crumbled
- 1/2 cup sesame soy marinade / dressing
Instructions
-
Step1Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
-
Step2Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
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Step3Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.
Nutrition
Nutrition Facts are not available for this recipe
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