Skip to Content
Menu

Teriyaki Chicken Wraps

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 13, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Betty Crocker's Diabetes Cookbook shares a recipe! Wrap up lunch with 15-minute prep grab-and-go sandwiches.

Teriyaki Chicken Wraps

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
  • 1 tablespoon packed brown sugar
  • 1 tablespoon hot water
  • 1 teaspoon sesame or canola oil
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 8 slices (1 oz each) deli cooked chicken breast
  • 1 1/2 cups shredded iceberg lettuce
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped fresh cilantro

Instructions

  • Step 
    1
    In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.
  • Step 
    2
    Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.

Nutrition

330 Calories
12g Total Fat
23g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Wrap
Calories
330
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
2 1/2g
14%
Trans Fat
1g
Cholesterol
50mg
16%
Sodium
850mg
35%
Potassium
380mg
11%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved