Looking for a classic Asian dinner? Then check out this hearty beef and noodles dish sprinkled with onions and peanuts - ready in 20 minutes.
Asian Beef Noodle Bowls
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 4 oz uncooked angel hair pasta (capellini), broken in half
- 8 oz fresh sugar snap peas
- 5 teaspoons vegetable oil
- 1 lb boneless beef sirloin steak, cut into 1/4-inch strips
- 1 medium carrot, thinly sliced (1/2 cup)
- 1/2 cup teriyaki baste and glaze (from 12-oz bottle)
- 4 medium green onions with tops, sliced (1/4 cup)
- 1/2 cup honey-roasted peanuts, chopped
Instructions
-
Step1Cook pasta as directed on package. Meanwhile, snip off stem ends of sugar snap peas and remove strings if desired. Drain pasta; cover to keep warm.
-
Step2In 12-inch nonstick skillet, heat 3 teaspoons of the oil over medium-high heat. Stir-fry beef in oil about 2 to 3 minutes, until no longer pink. Remove from skillet; keep warm.
-
Step3In same skillet, heat remaining 2 teaspoons oil over medium-high heat. Stir-fry peas and carrot in oil about 3 to 4 minutes, until crisp-tender. Stir in pasta, beef and teriyaki baste and glaze; toss until well blended.
-
Step4Serve in bowls; sprinkle with onions and peanuts.
Nutrition
520
Calories
20g
Total Fat
43g
Protein
41g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 24%
- Sodium
- 1500mg
- 63%
- Potassium
- 700mg
- 20%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 9g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 35%
- 35%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved