Combine three ingredients to create a simply delicious basting sauce for baked ham.
Apricot-Bourbon Glazed Ham
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 10
- Ingredients 4
Ingredients
- 1/2 cup apricot preserves
- 2 teaspoons ground ginger
- 1/4 cup bourbon or pineapple juice
- 6- to 8-lb fully cooked smoked bone-in ham
Instructions
-
Step1Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
-
Step2Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
-
Step3Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Nutrition
250
Calories
8g
Total Fat
31g
Protein
13g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 1770mg
- 74%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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