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Prep Time15min
Total2hr45min
Servings1
Ingredients12
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Ingredients
1
cup packed brown sugar
1/2
cup butter or margarine, softened
1
egg
1
teaspoon vanilla
1
cup chunky applesauce
2
cups Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground cloves
1
cup raisins
1/2
cup chopped nuts
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Instructions
Step
1
Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
Step
2
Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
Step
3
Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.
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If you suffer from snack attacks, just take the cake! Wrap thick cake slices in plastic wrap so they're ready to go when you are.
Only the bottom of the pan is greased, so after baking, the cake doesn't end up with "edges on the ledges."
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Nutrition Facts
Serving Size:1 Slice
Calories
165
Calories from Fat
55
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
20 mg
Sodium
180 mg
Potassium
110 mg
Total Carbohydrate
25 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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