Applesauce Cake Loaf

  • Prep Time 15 min
  • Total 2 hr 45 min
  • Servings 1
  • Ingredients 12

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup chunky applesauce
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 cup raisins
  • 1/2 cup chopped nuts

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Step 
    2
    Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Step 
    3
    Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

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