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Apple Pudding Cake with Cinnamon-Butter Sauce

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Updated Sep 16, 2010
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Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

Apple Pudding Cake with Cinnamon-Butter Sauce

  • Prep Time 15 min
  • Total 50 min
  • Servings 9
  • Ingredients 13
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Ingredients

Cake

  • 1 cup packed brown sugar
  • 1/4 cup butter or margarine, softened
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half
  • 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Step 
    2
    In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • Step 
    3
    Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

Nutrition

350 Calories
14g Total Fat
3g Protein
54g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
4%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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