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Apple-Pecan Crumble

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Pecans add a nutty twist to apple crumble. Bake this delicious dessert using Betty Crocker™ cookie mix.

Apple-Pecan Crumble

  • Prep Time 15 min
  • Total 60 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 3 cups coarsely chopped peeled Fuji apples (2 large)
  • 3 cups coarsely chopped peeled Granny Smith apples (2 large)
  • 1/2 cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • 1/2 teaspoon apple pie spice
  • 1 pouch (17.9 oz) Betty Crocker™ Snickerdoodle Cookie Mix
  • 1/2 cup butter, melted
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch pan with cooking spray.
  • Step 
    2
    In large bowl, mix apples, sugar, flour and apple pie spice. Spoon into baking dish.
  • Step 
    3
    In same bowl, stir together cookie mix, cinnamon sugar packet from cookie mix pouch and melted butter until crumbly. Stir in pecans. Sprinkle over apple mixture.
  • Step 
    4
    Bake 40 to 45 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition

490 Calories
20g Total Fat
3g Protein
79g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
490
Total Fat
20g
0%
Saturated Fat
8g
0%
Sodium
270mg
0%
Total Carbohydrate
79g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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