One-up your favorite ice-cream shop when you create this fruit-flavored ice cream at home!
Apple Ice Cream
- Prep Time 20 min
- Total 1 hr 50 min
- Servings 12
- Ingredients 10
Ingredients
- 1/2 cup sugar
- 1 cup milk
- 1/4 teaspoon salt
- 3 egg yolks, beaten
- 2 cups whipping (heavy) cream
- 1 teaspoon vanilla
- Red or green food color, if desired
- 3 medium eating apples, peeled, cored and cut up
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
-
Step1Mix 1/2 cup sugar, the milk, salt and egg yolks in 1-quart saucepan. Cook over medium heat, stirring constantly, just to boiling (do not boil). Refrigerate uncovered in chilled bowl 1 hour to 1 hour 30 minutes or until room temperature.
-
Step2Stir whipping cream, vanilla and 3 or 4 drops food color into milk mixture.
-
Step3Place half of the apples, 1/2 cup sugar and the lemon juice in food processor or blender. Cover and process, using quick on-and-off motions, until coarsely chopped. Add remaining apples. Cover and process until finely chopped but not mashed.
-
Step4Stir apple mixture into milk mixture. Pour into 2-quart ice-cream freezer. Freeze according to manufacturer's directions.
Nutrition
225
Calories
14 g
Total Fat
2 g
Protein
24 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 225
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 9 g
- Cholesterol
- 100 mg
- Sodium
- 75 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Fruit; 3 Fat;Tips from the Betty Crocker Kitchens
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