Apple-Glazed Pork Roast
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Updated Nov 18, 2014
Enjoy this pork roast for dinner glazed with apple mixture - a hearty meal for Christmas.
Apple-Glazed Pork Roast
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- Prep Time 15 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
- 1 boneless pork loin roast (3 lb)
- 1 teaspoon salt
- 3/4 teaspoon freshly ground pepper
- 1 cup apple jelly
- 2 tablespoons country-style Dijon mustard
- 2 teaspoons chopped fresh sage leaves
- 4 large Fuji apples, cut into wedges
- 2 large sweet onions, cut into wedges
- 1 tablespoon canola oil
Instructions
-
Step1Heat oven to 375°F. Line roasting pan with foil; spray rack with cooking spray. Place pork on rack. Sprinkle with 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper.
-
Step2In medium microwavable bowl, microwave jelly uncovered on High about 1 minute or until melted. Stir in mustard and sage. Brush mixture on pork.
-
Step3In large bowl, place apples and onions. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Drizzle with oil; toss to coat. Arrange apple mixture around pork.
-
Step4Roast uncovered 50 minutes to 1 hour or until meat thermometer inserted into center of pork reads 145°F. Cover loosely with foil; let stand at least 3 minutes. Slice pork; serve with apples and onions.
Nutrition
470
Calories
19g
Total Fat
30g
Protein
46g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Total Fat
- 19g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 450mg
- 0%
- Total Carbohydrate
- 46g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 2 Other Carbohydrate; 1/2 Vegetable;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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