As good as Grandma's, this dessert overflows with juicy apple slices and sweet figs.
Apple-Fig Brown Betty
- Prep Time 25 min
- Total 1 hr 20 min
- Servings 6
- Ingredients 8
Ingredients
- 5 cups soft white bread crumbs (about 10 slices bread)
- 1/4 cup granulated sugar
- 6 tablespoons butter or margarine, melted
- 3/4 cup packed brown sugar
- 2 teaspoons apple pie spice
- 4 large baking apples (about 2 lb), peeled, sliced (8 cups)
- 16 medium dried figs, quartered (1 cup)
- 1/2 cup apple cider
Instructions
-
Step1Heat oven to 350°F. Grease bottom and sides of 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
-
Step2In medium bowl, stir together bread crumbs, granulated sugar and butter. Spread 1/3 of crumb mixture in bottom of baking dish.
-
Step3In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture.
-
Step4Bake 50 to 60 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition
480
Calories
13g
Total Fat
3g
Protein
87g
Total Carbohydrate
65g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 290mg
- 12%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 87g
- 29%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 65g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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