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Apple-Fig Brown Betty

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By Betty Crocker Kitchens
Updated Jul 1, 2010
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As good as Grandma's, this dessert overflows with juicy apple slices and sweet figs.

Apple-Fig Brown Betty

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 5 cups soft white bread crumbs (about 10 slices bread)
  • 1/4 cup granulated sugar
  • 6 tablespoons butter or margarine, melted
  • 3/4 cup packed brown sugar
  • 2 teaspoons apple pie spice
  • 4 large baking apples (about 2 lb), peeled, sliced (8 cups)
  • 16 medium dried figs, quartered (1 cup)
  • 1/2 cup apple cider

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom and sides of 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
  • Step 
    2
    In medium bowl, stir together bread crumbs, granulated sugar and butter. Spread 1/3 of crumb mixture in bottom of baking dish.
  • Step 
    3
    In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture.
  • Step 
    4
    Bake 50 to 60 minutes or until apples are tender and topping is golden brown. Serve warm.

Nutrition

480 Calories
13g Total Fat
3g Protein
87g Total Carbohydrate
65g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
38%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
290mg
12%
Potassium
460mg
13%
Total Carbohydrate
87g
29%
Dietary Fiber
5g
21%
Sugars
65g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 1 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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