Artisan-style apple pie comes quick with a flavor bonus--caramel topping!
Apple Crostata with Caramel Sauce
- Prep Time 25 min
- Total 1 hr 15 min
- Servings 8
- Ingredients 12
Ingredients
Crust
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup cold shortening
- 1 tablespoon cold butter
- 1 teaspoon vegetable oil
- 3-4 tablespoons buttermilk
Filling and Topping
- 1/2 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 4 cups chopped peeled apples (4 medium)
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 cup caramel topping
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Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 400°F. In medium bowl, mix 1 cup flour and the salt. Cut in shortening and butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle oil and buttermilk, 1 tablespoon at a time) sprinkle over flour mixture, tossing with fork until all flour is moistened and dough almost cleans side of bowl.
-
Step2Gather dough into a ball; shape into flattened 5-inch round on lightly floured ungreased large cookie sheet. With floured rolling pin, roll pastry into 12-inch round.
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Step3In large bowl, mix 1/2 cup sugar and 3 tablespoons flour. Stir in apples until coated. Mound apple mixture on center of dough round to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over apples and dough.
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Step4Bake 42 to 47 minutes or until crust is golden brown and apples are fork tender. (If apples begin to brown to quickly, coverthe apples loosely with aluminum foil.) Cut into wedges. Serve warm drizzled with caramel topping.
Nutrition
370
Calories
11g
Total Fat
3g
Protein
64g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 310mg
- 13%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 64g
- 21%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 41g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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