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Apple Cinnamon Butternut Squash Soup

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Updated Sep 14, 2020
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This apple cinnamon butternut squash soup is perfect for fall, and a fresh twist on the classic belly-warmer. Nothing says you got fall under your thumb more than this deliciously interesting soup, made with love!

Apple Cinnamon Butternut Squash Soup

  • Prep Time 25 min
  • Total 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 8 cups cubed seeded peeled butternut squash (2 medium)
  • 1 large apple, peeled, chopped
  • 1 large onion, cut into 1-inch pieces
  • 2 tablespoons packed brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 3 cups Progresso™ chicken broth (from 32-oz carton)
  • 3/4 cup milk
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 2 tablespoons chopped fresh chives
Make With
Progresso Broth

Instructions

  • Step 
    1
    In Dutch oven, mix squash, apple, onion, brown sugar, salt, cinnamon and pepper. Add broth. Cover; heat to boiling over medium-high heat. Reduce heat; simmer about 20 minutes or until squash is tender.
  • Step 
    2
    In blender or food processor, place one-third of mixture. Cover; blend until smooth. Repeat twice to use up remaining soup. Return to Dutch oven, stir in milk and yogurt. Heat over low heat, stirring occasionally, just until heated through. Ladle into bowls; sprinkle with chives.

Nutrition

130 Calories
1/2g Total Fat
4g Protein
25g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
570mg
24%
Potassium
470mg
13%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
10%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
270%
270%
Vitamin C
20%
20%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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