Apple Cider Pot Roast with Vegetables
Cheri Liefeld
Updated Jan 27, 2012
Combine beef roast, apple cider, veggies, cinnamon and clove in your slow cooker for a hearty dish on a chilly winter night.
Apple Cider Pot Roast with Vegetables
- Prep Time 30 min
- Total 6 hr 30 min
- Servings 4
- Ingredients 9
Ingredients
- 1 beef chuck roast (3 lb)
- Salt and pepper
- 1/2 cinnamon stick
- 1/2 teaspoon cloves
- 3 medium carrots, chopped
- 3 medium celery stalks, chopped
- 1 large onion, chopped
- 2 cups apple cider
- 1/4 cup apple pie-flavored liqueur, if desired
Instructions
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Step1Sprinkle beef with salt and pepper. Place in 4- to 5-quart slow cooker. Add remaining ingredients.
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Step2Cover; cook on Low heat setting 6 to 8 hours.
-
Step3To serve, drain juices. Serve juices over beef and vegetables. If desired, serve with mashed potatoes. Use remaining 4 servings for “Pot Roast Pot Pies.”
Nutrition
Nutrition Facts are not available for this recipe
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