Apple and Cheddar pair up in deliciously easy Bisquick® mix muffins.
Apple-Cheddar Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 8
Ingredients
- 1 egg
- 2 cups Original Bisquick™ mix
- 3/4 cup coarsely chopped peeled cooking apple
- 2/3 cup shredded Cheddar cheese
- 1/3 cup sugar
- 2/3 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
-
Step2In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
-
Step3Bake 17 to 19 minutes or until golden brown. Serve warm.
Nutrition
170
Calories
8g
Total Fat
4g
Protein
20g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 170
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2 1/2g
- 14%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 290mg
- 12%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved