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Apple Pie Stuffed Cupcakes

Annalise Sandberg
Updated Jul 21, 2023
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We took our favorite classic dessert, apple pie, and turned it into a can’t-miss cupcake. Topped with homemade frosting, drizzled with caramel and stuffed with apple pie filling, we can’t promise you’ll eat just one.

Apple Pie Stuffed Cupcakes

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Servings 22
  • Ingredients 8
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Ingredients

Cupcakes

Topping

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup caramel topping
  • 1/4 cup finely chopped walnuts, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F (350° for dark or nonstick pans). Place paper baking cup in each of 22 regular-size muffin cups.
  • Step 
    2
    Make and bake cake mix as directed on box for cupcakes. Cool in pans 10 minutes. Remove from pans to cooling racks. Cool completely, about 30 minutes.
  • Step 
    3
    With 1-inch round cookie cutter or wide end of decorating tip, cut out center of each cupcake about 1-inch deep. Use small metal spatula or fork to help remove center if necessary. (Reserve center pieces for snacking.) Fill each cupcake with 2 heaping teaspoonfuls pie filling.
  • Step 
    4
    In chilled medium bowl, beat whipping cream, powdered sugar and vanilla to stiff peaks. Place whipped cream mixture in decorating bag fitted with medium star tip. Pipe decorative swirl on top of each cupcake.
  • Step 
    5
    Refrigerate cupcakes until ready to serve. Drizzle with caramel topping, and sprinkle with walnuts just before serving. Store loosely covered in refrigerator.

Nutrition

190 Calories
9g Total Fat
2g Protein
24g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
190
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
150mg
6%
Potassium
25mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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