Looking for a wonderful homemade dessert? Then check out these bars made using Betty Crocker® cake mix and apple butter.
Apple Butter Bars
- Prep Time 10 min
- Total 2 hr 5 min
- Servings 16
- Ingredients 7
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1/2 teaspoon gluten-free vanilla
- 1/2 cup cold butter
- 1/2 cup finely chopped walnuts
- 1/2 cup gluten-free oats
- 2 tablespoons butter, melted, cooled
- 1 cup gluten-free apple butter
Instructions
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Step1Heat oven to 350°F. In medium bowl, combine cake mix and vanilla. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
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Step2Spread apple butter evenly over partially baked crust to within 1 inch of edge. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
-
Step3Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour. Sprinkle with additional chopped walnuts, if desired. Cut into 4 rows by 4 rows.
Nutrition
230
Calories
10g
Total Fat
2g
Protein
33g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Total Fat
- 10g
- 0%
- Saturated Fat
- 5g
- 0%
- Sodium
- 55mg
- 0%
- Total Carbohydrate
- 33g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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