Bacon, Cheddar and apples make a great combo for brunch, lunch or even supper.
Apple, Bacon and Cheddar Bread Pudding
- Prep Time 25 min
- Total 3 hr 20 min
- Servings 12
- Ingredients 12
Ingredients
- 3 tablespoons butter or margarine
- 3 medium Granny Smith apples, peeled and coarsely chopped (3 cups)
- 3 tablespoons packed brown sugar
- 4 cups cubed firm bread
- 1 pound bacon, cooked and chopped
- 2 cups shredded sharp Cheddar cheese (8 ounces)
- 2 1/2 cups milk
- 1 teaspoon ground mustard
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 5 eggs
Instructions
-
Step1Grease 2-quart casserole. In 10-inch skillet, melt butter over medium heat. Cook apples in butter 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in brown sugar; reduce heat to low. Cook 5 to 6 minutes, stirring occasionally, until apples are tender.
-
Step2Layer half each of the bread, bacon, apples and cheese in casserole. Repeat with remaining bread, bacon, apples and cheese.
-
Step3Mix all remaining ingredients; pour over cheese. Cover tightly and refrigerate at least 2 hours but no longer than 24 hours.
-
Step4Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
275
Calories
18g
Total Fat
13g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 160
- Total Fat
- 18g
- 0%
- Saturated Fat
- 9g
- 0%
- Cholesterol
- 130mg
- 0%
- Sodium
- 475mg
- 0%
- Total Carbohydrate
- 17g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 13g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 18%
- 18%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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