Count on a bushel's worth of crunchy flavor in this walnut and apple salad, made with an easy yogurt-mayo dressing.
Apple and Celery Salad with Creamy Lemon Dressing
- Prep Time 15 min
- Total 15 min
- Servings 20
- Ingredients 9
Ingredients
Dressing
- 1/2 cup mayonnaise or salad dressing
- 3 tablespoons plain yogurt
- 2 tablespoons sugar
- 2 teaspoons grated fresh lemon peel
Salad
- 2 large Granny Smith apples, cut into 8 wedges, then cut crosswise into bite-size pieces (4 1/2 cups)
- 2 large Gala apples, cut into 8 wedges, then cut crosswise into bite-size pieces (3 1/2 cups)
- 1 tablespoon fresh lemon juice
- 6 medium stalks celery with leaves
- 3/4 cup chopped walnuts, toasted*
Instructions
-
Step1In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
-
Step2Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
-
Step3Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
-
Step4Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.
Nutrition
100
Calories
7g
Total Fat
1g
Protein
9g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 45mg
- 2%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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