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Antipasto Pinwheels

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By Betty Crocker Kitchens
Updated Oct 17, 2022
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Dinner ready in 30 minutes! Enjoy these delicious pinwheels made using Bisquick® Original baking mix, artichoke hearts mixed vegetables served with spaghetti sauce.

Antipasto Pinwheels

  • Prep Time 15 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 2 cups Original Bisquick™ Baking Mix
  • 3/4 cup milk
  • 2 tablespoons chopped ripe olives
  • 3/4 cup shredded provolone cheese (3 ounces)
  • 3/4 cup frozen (thawed) mixed vegetables
  • 1 jar (6 to 7 ounces) marinated artichoke hearts, drained and finely chopped
  • 2 tablespoons margarine or butter, melted
  • 1/4 teaspoon garlic powder
  • Spaghetti sauce, heated, if desired

Instructions

  • Step 
    1
    Heat oven to 375°. Grease cookie sheet. Stir baking mix and milk until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
  • Step 
    2
    Roll dough into 15x10-inch rectangle. Layer olives, cheese, vegetables and artichoke hearts on rectangle to within 1 inch of edges. Fold in 10-inch sides of rectangle 1 inch. Roll up rectangle tightly, beginning at 15-inch side. Pinch seam into roll to seal. Cut into 12 slices. Place on cookie sheet.
  • Step 
    3
    Bake 12 to 14 minutes or until golden brown and cheese is melted. Mix margarine and garlic powder; brush over warm pinwheels. Serve with spaghetti sauce.

Nutrition

425 Calories
23g Total Fat
13g Protein
45g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
425
Calories from Fat
205
Total Fat
23g
Saturated Fat
8g
Cholesterol
20mg
Sodium
1340mg
Total Carbohydrate
45g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Iron
14%
14%
Exchanges:
2 Starch; 3 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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