Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.
Antipasto Curly Pasta Salad
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 3 tablespoons cold water
- 2 tablespoons vegetable oil
- 1 teaspoon Dijon mustard
- 1 cup cubed salami
- 4 oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
- 1/2 cup finely chopped red onion
- 1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
- 1 can (6 oz) pitted small ripe olives, drained
- 1 jar (4 oz) sliced pimientos, drained and chopped
- 1/2 cup shredded or grated Parmesan cheese
Instructions
-
Step1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
-
Step2Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
-
Step3Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.
Nutrition
420
Calories
23g
Total Fat
17g
Protein
37g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1560mg
- 65%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 35%
- 35%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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