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Antipasto Curly Pasta Salad

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By Betty Crocker Kitchens
Updated Aug 17, 2009
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Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Antipasto Curly Pasta Salad

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
  • 3 tablespoons cold water
  • 2 tablespoons vegetable oil
  • 1 teaspoon Dijon mustard
  • 1 cup cubed salami
  • 4 oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
  • 1/2 cup finely chopped red onion
  • 1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
  • 1 can (6 oz) pitted small ripe olives, drained
  • 1 jar (4 oz) sliced pimientos, drained and chopped
  • 1/2 cup shredded or grated Parmesan cheese

Instructions

  • Step 
    1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Step 
    2
    Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
  • Step 
    3
    Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

Nutrition

420 Calories
23g Total Fat
17g Protein
37g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1560mg
65%
Potassium
330mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
5g
21%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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