Biscuits don't have to be round! These light, creamy-tasting biscuits are made into fun shapes with an ordinary 2-inch cookie cutter.
Angel Cream Biscuits
- Prep Time 10 min
- Total 48 min
- Servings 12
- Ingredients 5
Ingredients
- 1 package quick active dry yeast
- 1/4 cup warm water (105°F to 115°F)
- 1 tablespoon sugar
- 2 cups Original Bisquick™ mix
- 1/4 cup half-and-half
Instructions
-
Step1Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick mix and half-and-half until dough forms.
-
Step2Turn dough onto surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed.
-
Step3Heat oven to 425°F. Bake 6 to 8 minutes or until golden brown. Serve warm.
Nutrition
90
Calories
3 g
Total Fat
2 g
Protein
14 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 290 mg
- Potassium
- 40 mg
- Total Carbohydrate
- 14 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Tips from the Betty Crocker Kitchens
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