What could be easier and more delicious than layers of cake, pudding and berries in an English-inspired classic dessert!
Angel Berry Summer Pudding
- Prep Time 25 min
- Total 4 hr 25 min
- Servings 12
- Ingredients 8
Ingredients
- 1 box (16 oz) Betty Crocker™ Angel Food Cake Mix
- 1 1/3 cups cold water
- 2 packages (4-serving size each) vanilla instant pudding and pie filling mix
- 4 cups milk
- 3/4 teaspoon rum extract
- 4 cups sliced strawberries
- 2 cups raspberries
- Frozen (thawed) whipped topping, if desired
Instructions
-
Step1Make cake mix as directed on package, using cold water. Cool completely; tear cake into bite-size pieces.
-
Step2Meanwhile, make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
-
Step3Spoon one-third of the pudding into bottom of rectangular baking dish, 13x9x2 inches. Layer with half of the cake pieces and half of the berries. Repeat layers, ending with remaining pudding.
-
Step4Cover and refrigerate at least 4 hours. Garnish each serving with a dollop of whipped topping.
Nutrition
260
Calories
2g
Total Fat
7g
Protein
57g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 20
- Total Fat
- 2g
- 0%
- Saturated Fat
- 1g
- 0%
- Cholesterol
- 5mg
- 0%
- Sodium
- 650mg
- 0%
- Total Carbohydrate
- 57g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 62%
- 62%
- Calcium
- 12%
- 12%
- Iron
- 4%
- 4%
Exchanges:
2 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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