Enjoy these grilled bratwurst hog dogs spread with horseradish and mustard - topped with potato and egg. A tasty dinner made ready in just 15 minutes.
Anchorage Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 7
Ingredients
- 8 smoked or cooked elk bratwurst or hot dogs
- 1/4 cup prepared horseradish
- 2 tablespoons coarse-grained mustard
- 8 hot dog buns, split, toasted
- 1 cup potato salad
- 4 hard-cooked eggs, sliced, cut in half
- Pepper
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Mix horseradish and mustard; spread about 1 tablespoon mixture on cut side of each toasted bun bottom. Place brats on buns. Top with potato salad and egg slices. Sprinkle with pepper.
Nutrition
310
Calories
11g
Total Fat
27g
Protein
26g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 140mg
- 47%
- Sodium
- 410mg
- 17%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 7%
- Sugars
- 4g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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