Add an Italian flair to your dessert with these brownies that feature amaretto, walnut and chocolate.
Amaretto Walnut Brownies
- Prep Time 15 min
- Total 5 hr 50 min
- Servings 15
- Ingredients 10
Ingredients
- 1 cup coarsely chopped walnuts, toasted
- 1/2 cup amaretto
- 1 cup butter or margarine
- 8 oz unsweetened baking chocolate, chopped
- 5 eggs
- 3 1/3 cups sugar
- 1/4 cup mocha-flavored international instant coffee mix (from 8-oz container)
- 1 2/3 cups Gold Medal™ all-purpose flour
- 3 teaspoons vanilla
- 1/8 teaspoon salt
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Make With
Gold Medal Flour
Instructions
-
Step1In small bowl, soak chopped walnuts in amaretto 4 to 6 hours. Drain, discarding amaretto. Set walnuts aside.
-
Step2Heat oven to 350°F. Line 13x9-inch pan with foil; spray foil with cooking spray. In 1-quart heavy saucepan, melt butter and chocolate over low heat, stirring frequently. Remove from heat.
-
Step3In large bowl, beat eggs, sugar and coffee mix with electric mixer on medium-high speed 8 minutes. On low speed, gradually beat in chocolate mixture until blended. Gradually add flour, vanilla and salt, beating until blended. Stir in reserved soaked walnuts. Pour batter into pan.
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Step4Bake 30 to 35 minutes. Cool completely in pan on cooling rack. Cut into 5 rows by 3 rows.
Nutrition
510
Calories
27g
Total Fat
7g
Protein
66g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 510
- Total Fat
- 27g
- 0%
- Saturated Fat
- 14g
- 0%
- Sodium
- 160mg
- 0%
- Total Carbohydrate
- 66g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;Carbohydrate Choice
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