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Almond-Peach Fold-Over Coffee Cake

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By Betty Crocker Kitchens
Updated Nov 25, 2010
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Enjoy this fold over coffee cake packed with peach slices and almonds – a delightful treat.

Almond-Peach Fold-Over Coffee Cake

  • Prep Time 30 min
  • Total 1 hr 15 min
  • Servings 6
  • Ingredients 12
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Ingredients

  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 cup whipping (heavy) cream
  • 1 package (3 oz) cream cheese
  • 1/4 cup sugar
  • 1 teaspoon almond extract
  • 1 bag (16 oz) frozen unsweetened sliced peaches, thawed, drained
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons sliced almonds
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, stir flour, salt, baking powder, 2 tablespoons sugar and the whipping cream just until blended. On lightly floured surface, knead dough 5 or 6 times until smooth. On ungreased large cookie sheet with rim, press dough into 10-inch round, about 1/4 inch thick.
  • Step 
    2
    In medium bowl, beat cream cheese, 1/4 cup sugar and the almond extract with electric mixer on medium speed until smooth. Spread cream cheese mixture over dough to within 3 inches of edge.
  • Step 
    3
    Press drained peaches with paper towel to remove moisture. In large bowl, toss peaches, 3 tablespoons sugar and the cornstarch. Arrange peaches on cream cheese mixture. Sprinkle almonds over peaches. Fold 3-inch edge of dough over filling, pleating if necessary.
  • Step 
    4
    Bake 30 to 35 minutes or until dough is golden brown. Cool 10 minutes. Serve warm or cooled.

Nutrition

380 Calories
17g Total Fat
6g Protein
51g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
320mg
13%
Potassium
170mg
5%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
9%
Sugars
24g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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