Betty Crocker Bisquick II Cookbook shares a recipe! Here's a peach of a recipe that you can get on the table in less than 30 minutes.
Almond- and Peach-Crusted Pork Chops
- Prep Time 10 min
- Total 28 min
- Servings 6
- Ingredients 9
Ingredients
- 1 egg
- 2 tablespoons peach preserves
- 1/2 cup Original Bisquick™ mix
- 1/2 cup coarsely chopped sliced almonds
- 1 tablespoon cornmeal
- 1/2 teaspoon salt
- 6 pork boneless loin chops, 1/2 inch thick (1 1/2 pounds)
- 1 tablespoon vegetable oil
- Chopped fresh parsley, if desired
Instructions
-
Step1Beat egg and preserves in shallow dish with fork, breaking apart any large pieces of preserves. Mix Bisquick mix, almonds, cornmeal and salt in another shallow dish. Dip pork chops into egg mixture, then coat with Bisquick mixture.
-
Step2Heat oil in 12-inch nonstick skillet over medium-low heat. Cook pork chops in oil 15 to 18 minutes, turning once, until crust is golden brown and pork is no longer pink in center. Sprinkle with parsley. Serve immediately.
Nutrition
280
Calories
16 g
Total Fat
26 g
Protein
8 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 145
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Cholesterol
- 100 mg
- Sodium
- 250 mg
- Potassium
- 380 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Protein
- 26 g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 3 1/2 Lean Meat; 1 Fat;Tips from the Betty Crocker Kitchens
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