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4-Ingredient Pizza Bake

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By Betty Crocker Kitchens
Updated Sep 24, 2010
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A Sandra Lee Favorite! Craving pizza? Just add water to Bisquick® Complete biscuit mix and you'll make quick work out of a pizza bake that's in the oven in less than 15 minutes.

4-Ingredient Pizza Bake

  • Prep Time 10 min
  • Total 35 min
  • Servings 8
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix and water until soft dough forms. Drop half of dough by spoonfuls evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Step 
    2
    Drizzle about 1 cup pizza sauce over dough. Arrange 1/2 of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Step 
    3
    Bake 20 to 25 minutes or until golden brown. Cut into squares to serve.

Nutrition

470 Calories
28g Total Fat
19g Protein
37g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
10g
51%
Trans Fat
4 1/2g
Cholesterol
45mg
15%
Sodium
1270mg
53%
Potassium
340mg
10%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
4g
Protein
19g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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